Dinner
A Lighter Note
Soup of the Day (V, LF)
Bread Basket (LF)
Local artisan breads and butter
Minnesota Fish & Chips (LF)
With remoulade sauce and fries
Bruschetta (V, LF)
House-made basil focaccia, roasted tomatoes, parmesan, fresh burrata, balsamic glaze, basil pesto
Stuffed Mushrooms (GF, LF)
Italian sausage, three-cheese stuffed mushroom caps
Margherita Flatbread (LF)
Red sauce, cherry tomato, fresh mozzarella, basil, naan bread
Daily toppings available upon request (3)
Spinach and Artichoke Flatbread (LF)
Three-cheese spinach and artichoke gratin, cherry tomato, fresh mozzarella, naan bread
Daily toppings available upon request (2)
Chicken Wings (LF)
Fried wings tossed in your choice of buffalo, teriyaki, barbeque, or mango habanero sauce with celery, carrots, and bleu cheese dressing
Short Rib Sliders
Braised short rib, gouda, balsamic onion jam, pretzel bun. Choice of traditional or spicy
Charcuterie Board
Variety of cured meat & cheese with sweet, savory, & spicy side notes.
Salads
House Salad (V, LF)
Mixed greens, tomato, cucumber, red onion, croutons
Caesar Salad (LF)
Romaine, grated parmesan, croutons, caesar dressing (Add anchovies 3)
Greens and Grains (V)
Mixed greens, 5-grain blend, dried cranberries, almonds, gruyère cheese, apples, champagne vinaigrette
Beet Salad (V, GF)
Mixed greens, beets, red onion, montchevre cheese, mandarin oranges, candied walnuts, orange vinaigrette
Cobb Salad (GF)
Bacon, chicken, hard boiled egg, tomato, avocado, mozzarella cheese, choice of dressing
Salad Dressings
French, Ranch, Bleu Cheese, Thousand Island, Champagne Vinaigrette, Balsamic Vinaigrette, Orange Vinaigrette, Caesar, Oil and Vinegar
Split Plate Charge: $4 for Entree Salads
Add Ons
Grilled Chicken 8 | Shrimp 13 | Salmon Filet* 13 | Filet** 18
Supper Club Classics
Walleye
Parmesan-crusted or broiled, pole-caught walleye, lemon caper cream sauce served with wild rice and seasonal vegetables
Salmon* (GF)
Grilled North Atlantic salmon, Valencia orange glaze served with mashed potatoes and seasonal vegetables
Smoked Duck* (GF)
Smoked duck breast, Valencia orange glaze, garlic mashed potatoes, and seasonal vegetables
Pork Chop (GF)
12 oz. Compart Family Farms MN Duroc Pork served with garlic mashed potatoes and seasonal vegetables
Braised Short Rib (GF)
Braised short rib, vegetables, demi-glace, garlic mashed potatoes
Roasted Lemon Chicken (GF)
Airline lemon roasted chicken, served with garlic lemon sauce, mashed potatoes, and seasonal vegetables
Filet Mignon* (GF)
8 oz. Center Cut Filet, herb garlic butter, served with garlic mashed potatoes and seasonal vegetables
(Add grilled onions or mushrooms, 3 each)
New York, New York* (GF)
12 oz. New York Strip, herb garlic butter, served with garlic mashed potatoes and seasonal vegetables
(Add grilled onions or mushrooms, 3 each)
Prime Rib* (GF)
14 ounces slow-roasted to perfection served with au jus, house-made horseradish, garlic mashed potatoes and seasonal vegetables
(Available Thurs-Sat)
Split Plate Charge: $8 for Entrees
Protein split on separate plates with full portions of sides
Pastas
GF: Gluten-free fettuccine available 3
Beef Stroganoff
Beef Tenderloin, marsala mushrooms, red wine demi-glace, fettuccine, chive sour cream
Shrimp Scampi
Jumbo shrimp, spinach, lemon, herbs, artichoke, garlic white wine butter sauce, spaghetti
Chicken Parmesan
Parmesan crusted chicken breast, pomodoro sauce, spaghetti
Risotto (GF, V)
Arborio rice, sautéed garden vegetables, white wine, parmesan
Sandwiches
The Crooners Burger*
⅓-lb Certified Angus Beef burger, American cheese, crispy onion strings, lettuce, tomato, pickles, signature sauce, brioche
Cheeseburger*
⅓-lb Certified Angus Beef burger, American cheese, garlic aioli, lettuce, tomato, onion, brioche
Reuben
Corned beef, sauerkraut, Thousand Island, swiss, rye bread
French Dip*
Shaved prime rib, swiss cheese, garlic aioli, served with au jus and house-made horseradish sauce
Served with Fries | Substitute side salad 4 | GF Gluten free bun available 2.5
Add bacon, grilled onions or mushrooms 3
Substitute Chipotle Black Bean Burger 3
GF – GLUTEN-FREE FRIENDLY**
V – VEGETARIAN
We are happy to accommodate guests who would like to split entrees. Our kitchen will split the protein and add full side portions to the plate.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** We are not a gluten-free kitchen.
Drinks
Red Wine
House Red
Austin Hope, Cabernet Sauvignon, Paso Robles, CA
Coeur de Terre, Pinot Noir, Oregon
Rubio, Red Blend, Italy
Parcel 41, Merlot, Napa Valley, CA
Austin Hope, Cabernet Sauvignon, Paso Robles, CA | 1L
Crios, Malbec, Argentina
Rombauer, Zinfandel, Napa Valley, CA
Juan Gill, Red Blend, Spain
Quevedo, Port
Superb Reds
St. Supery, Cabernet Sauvignon, Napa Valley, CA
Feather, Cabernet Sauvignon, Napa Valley, CA
Trisaetum, Pinot Noir, Willamette Valley, OR
Grand Durif Caymus, Suisun Valley, CA
White Wine
House White
Austin Hope, Chardonnay, Paso Robles, CA
Tavo, Pinot Grigio, Italy
Santa Margarita, Pinot Grigio, Italy
Mussel Bay, Sauvignon Blanc, Marlborough, NZ
Domaine De Nizas, Le Clos Rosé, France
Rombauer, Chardonnay, Napa Valley, CA
Frisk, Riesling, Australia
Sparkling
Zardetto, Brut Prosecco, (Split), Italy
Risata, Moscato, (Split), Italy
Laurent-Perrier, Brut Champagne, (Split), France
1818 Billecart-Salmon Brut Champagne, France
Piper-Heidsieck, Brut Champagne, France
Non-Alcoholic Wines
Fre, Cabernet Sauvignon, CA
Fre, Chardonnay, CA
Signature Cocktails
The Sinatra
Jack Daniels, dark creme de cacao, maraschino cherry juice, cherry
Casablanca Manhattan
Bulleit Bourbon, sweet vermouth, maraschino cherry liqueur, bitters, cherry
Crosby Sidecar
Apricot brandy, Cointreau, lemonade, sugared rim, orange
Mother’s Little Helper
Prairie cucumber vodka, St. Germain, lemonade, cucumber
Margaret’s Old Fashioned
Named after our owner’s beloved mother. E&J brandy, bitters, orange, cherry
Zelenskyy Mule
Ginger, Prairie vodka, soda lime juice, lime
Sangria
House-made daily
Crooners’ Cosmopolitan
Stoli Citrus, Cointreau, lime juice, cranberry
Perry Como Pomocello
Stolichnaya vodka, Limoncello, Pomegranate
Dirty Dean Martini
Prairie gin or Prairie vodka, olive juice
The Casino
Prairie gin, maraschino cherry liqueur, lemonade
Beer On Tap
Surly Furious IPA
War Pigs Foggy Geezer IPA
Summit Extra Pale Ale
Stella Artois
Blue Moon
Pilsner Urquell
Summit Saga Hazy IPA
Summit Seasonal
Guinness
Cider Seasonal
Hard Seltzer
High Noon Vodka Soda
Peach, Black Cherry, Watermelon
White Claw
Bottles / Cans of Beer
Leinenkugel’s Honey Weiss
Deschuttes Fresh Squeezed IPA
Deschuttes Black Butte Porter
Budweiser / Bud Light
Coors Light
Corona
Heineken
Michelob Golden Light
Michelob Ultra
Miller Lite
Modelo Especial
Strongbow Gold Apple Cider
Summit Nialas IPA N/A
Odoul’s Amber N/A
Heineken N/A
After-Dinner Drinks
Nat’s Salted Caramel Martini
Caramel syrup, Stoli Vanilla vodka, Baileys Salted Caramel liqueur
Chocolate Martini
Chocolate syrup, Stoli Vanilla vodka, Baileys, chocolate liqueur
Nuts and Berries
Baileys Irish Cream, Frangelico, Chambord, on the rocks
Smith and Kearns
Creme de cacao dark, splash of soda water, cream
Irish Coffee
Jameson, Kahlua, coffee, whipped cream
Busted Pipe
Negroni
Dessert
Cookies & Ice Cream
Three house-made chocolate chip cookies, served with a scoop of ice cream
Carrot Cake
House-made carrot cake with cream cheese frosting
Margaret’s Cake
House-made decadent chocolate cake with chocolate cream cheese frosting
Vanilla Cheesecake
With berry, caramel, or chocolate sauce
Flourless Torte (GF)
Ice Cream Sundae
Three scoops of vanilla ice cream with berry, caramel, or chocolate sauce, whipped cream, cherry
Blueberry Cobbler White Chocolate Cheesecake
Seasonal Crisp
House-made with seasonal fruit and served à la mode
Parties of 8 or more will incur a 20% gratuity charge.
GF – GLUTEN-FREE FRIENDLY (We are not a gluten-free kitchen)
LF – Light Fare – Wednesday Menu Choices